Ingredients for about 30 to 40
gougères:
250g Water
1teaspoon Salt, pepper
80g Butter
150g Flour
4 Eggs
150g Comte Cheese
1 pinch Nutmeg (Optional)
Directions:
Preheat oven at 400F
In a saucepan, bring water, salt and
butter to a boil.
Off the flame, add in one shot the
flour and stir immediately.
Put back on low heat and stir for
1-2min.
Turn stove off, transfer dough to a
stand mixer.
Mix in the eggs slowly waiting for
complete incorporation before adding more.
Stir in the grated cheese, pepper
and nutmeg.
Drop spheres of dough with 2 spoons
onto a parchment paper covered baking sheet.
Bake for about 25 to 30 min without
opening the oven.
Enjoy
as finger food or serve with a salad.
