Today's recipe

Hummus

Ingredients:
250 gr of dry chickpeas
2 cloves of garlic
Salt
2 TSP of olive oil
1 TSP of Tahini
The juice of 1 lemons
The juice of 2 oranges
For decoration:
Cilantro
Pomegranate seeds

Directions:
Let the chickpeas soak for one night, covering them with water (twice the amount of chickpeas) then drain them.
Cook them (20 minutes in a pressure cooker, or 1h30 minutes in a saucepan).
When ready, mix them in a blender with olive oil, garlic, salt, tahini lemon and orange.

Serve with pomegranate seeds and cilantro for decoration.