Today's recipe

Madeleines

Ingredients:

3 eggs

½  cup sugar

1 cup flour

1 teaspoon of orange blossom water

1 teaspoon baking powder

4 tablespoons salted butter

Preparation:

Pre heat the oven at 420.

Melt the butter and let it cool down.

In a bowl, combine the eggs and sugar and mix. Add flour and baking powder combined.

Mix with butter and orange blossom water.

Let it stand for about 30 minutes.

Butter the molds.

Pour the batter into the Madeleine molds (about ¾ of the molds) and bake for about 5 minutes at 420 and then about 8 minutes at 400.

Today's recipe

Papillote de sea bass (or other fish like salmon, cod…)

On one square of parchment paper:

•  1Tablespoon of Jerusalem couscous
• 1 fish filet (6oz)
• Thyme
• Oregano
• Salt and pepper
• ½ Grated zucchini
• 1teaspoon of capers
• A few thin strips of lemon preserve
• 3 or 4 pieces of sun dried tomatoes
• 1 Tablespoon of dry white wine

Close the paper carefully so no liquid gets out and it cooks in its own juice.

Cook at 350 degrees F for 20 to 25 minutes

serve into the paper. Each person open it's own papillote.