Today's recipe

Papillote de sea bass (or other fish like salmon, cod…)

On one square of parchment paper:

•  1Tablespoon of Jerusalem couscous
• 1 fish filet (6oz)
• Thyme
• Oregano
• Salt and pepper
• ½ Grated zucchini
• 1teaspoon of capers
• A few thin strips of lemon preserve
• 3 or 4 pieces of sun dried tomatoes
• 1 Tablespoon of dry white wine

Close the paper carefully so no liquid gets out and it cooks in its own juice.

Cook at 350 degrees F for 20 to 25 minutes

serve into the paper. Each person open it's own papillote.