Today's recipe

Eggplant tarte

 

 

Ingredients:

1 pie crust

4 eggs

200 gr of crème fraiche

2 eggplants

1 onion

3 cloves of garlic

Parsley

Olive oil

Preparation

 

Sauté the onion. Cut the eggplants in cubes and add them into the pan with the sautéed onion. Sauté them as well. If you don't want to add too much olive oil (as the eggplants absorb a lot), you can add a little bit of water (about 3/4 cup) in order for the eggplant to cook

.

Cook for about 15 minutes, do not cover but stir regularly.

Stretch the dough to fit a baking pan.

Mix the eggs, crème fraiche, salt and pepper. Add the "persillade" (mix of minced garlic and finely chopped parsley) to the batter.

Place the eggplants+onion on the dough, add the batter on top.

 

Place into the oven (400 F) for about 45 minutes.