Today's recipe

Minestrone

Ingredients:
4 carrots

2 zucchinis
4 potatoes
1 cup of small macaronis
6 cups of chicken bouillon or chicken broth (or vegetable bouillon)
Parsley
3 spoons of olive oil
1 can of kidney beans
Peas (or green beans...)

1 onion

2 stacks of celery

Salt and pepper

 

Preparation:

In a Dutch oven (or a large pot), sauté the celery, onion and parsley in oil.

Add bouillon, water, carrots, cook for about 10 minutes, then add the rest of vegetables  and salt, pepper.

Let simmer for about 30 minutes.

Add pasta and cook for another 10 minutes. Add the kidney beans. 

 

Serve with one tablespoon of pesto per serving.