Today's recipe:

Cabbage Salad with Apples and Walnuts 
 
Serves 6
1 small savoy cabbage 1/3 cup walnuts (the flavor is always better if they are roasted)
2 tablespoons cider vinegar
1 lime
Salt and pepper
½ cup olive oil
2 tablespoons creme fraiche (or sour cream)
2 apples (any crisp, tasty eating variety, such as Sierra Beauty, Granny Smith, or Fuji)
1/3 cup crumbled blue cheese