Today's recipe

Endives gratin with ham

Ingredients: (serves 2)
3 endives
2 slices of ham
1 cup of milk1 large garlic clove1 pinch of sugar2 tablespoons of olive oil
12 cup of grated Swiss cheese

Remove the core of the endives, they bring bitterness  to your dish (remove only the ends, so that the leaves remain attached together). Cut the endives in half lengthwise. Heat up 2 tablespoons of olive oil in a pan and fry the endives in it. Add 1/2 crushed garlic and a pinch of sugar.

Add a little bit of water, cover and allow the endives to cook 15 minutes.

For the sauce: blend one of the cooked endives, the other half of the garlic clove, a little grated cheese and half the glass of milk. Wrap each endive with half a slice of ham, then pour a little sauce and add some grated cheese.

Broil. Serve.